Hooray for Leftovers!
Normally when a person thinks of leftovers they think of something gross and unappealing. Well my lunch today was leftovers and I'll have you know it was very YUMMY! In an effort to save money on groceries because we just bought a new car, the hubby and I have been exploring alternate methods of cooking that are cheap but also not time consuming. This is what we've come up with. We don't have a name for it, but it is so very yummy and it cooks all in one pot. Ingredients: 1 package Hillshire Farm precooked Beef Sausage 1 fresh sliced yellow onion 5 sliced red potatoes (depending on size) 2 fresh cloves of garlic 1 can Veg-All, drained 1 cup white Minute Rice 1 can of water 2 Tables spoons light margarine Tony Chachere's Creole Spice Mix Garlic Powder We start by slicing and adding the onion, potatoes, Veg-All, water and margarine and spice to taste (we like ours a bit spicy) so that they can start cooking. Then slice up and add the sausage. Once ...